Well, it's June, and it's not only Portugal Day month, but it's also Euro 2008....soccer, or should I say, Futebol.
What goes well in the summer, with good Portuguese beer, and a good game of futebol?! A bifana!
Okay, it doesn't look like anything special, but it's so good in between a paposeco (a Portuguese roll). Here is the receipe:
Bifanas( Marinated Pork Medallions)
This recipe was adapted from Portuguese Homestyle Cooking by Ana Patuleia Ortins. To buy her great cookbook click here.
Bifanas de Porco ( sautéed medallions of marinated pork)
Do this the day before:
3 or 4 cloves of garlic, chopped
1 tsp. salt, coarse
1 tsp. hot pepper paste
3 tsp. paprika
2 cups of white wine
12 medallions of pork loin, cut evenly about a 1/4 inch.
equals =
Portugal plays against Germany tomorrow... Go Portugal!
Is my Portagee pride showing?
6 comments:
Garlicky wine sauteed pork on a paposeco... Yummy! I miss the Portuguesa deli I used to go to! Wah!
be well,
Dawn
http://journals.aol.com/princesssaurora/CarpeDiem/
sounds delicious how many calories lol you are killing me girl ... I am a big bread eater ..
hugs
Sherry
I like pork so i'd eat it!
Have a happy Thurs.
XOOX
yum...and you know how i love football too!
Lyn
Yum! I sounds a bit like a pulled pork sandwich...one of my all time favorites :)
~Bernadette
Interesting! Go Portugal!
Hey, thanks for the email about the stretch mark cream, I would love to try it - didn't realize the message ended up in my spam folder!
Have a great Sunday.
Melissa
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